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Sun, Da-Wen

Handbook of Food Safety Engineering

Sun, Da-Wen - Handbook of Food Safety Engineering, ebook

372,00€

Ebook, ePUB with Adobe DRM
ISBN: 9781444355307
DRM Restrictions

Printing252 pages with an additional page accrued every 3 hours, capped at 252 pages
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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:
  • the fundamentals of microbial growth
  • food safety detection techniques
  • microbial inactivation techniques
  • food safety management systems

Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

Keywords: Microbiology, Food Safety & Security

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Page amount
840 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781444355307
Printed ISBN
9781444333343

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