Rouseff, Russell
Practical Analysis of Flavor and Fragrance Materials
Analytical Methods for Flavor and Fragrance Materials covers the most important methods in the analysis of flavour and fragrance materials, including traditional and newly emerging methodologies. It discusses the capabilities of the various analytical methods for flavour and fragrance analysis and guides the newcomer to the most appropriate techniques for specific analytical problems.
Keywords: Analytical Chemistry
- Author(s)
- Rouseff, Russell
- Goodner, Kevin
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2011
- Language
- en
- Edition
- 1
- Page amount
- 320 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (ePUB)
- 9781119975212
- Printed ISBN
- 9781405139168