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Tamime, Adnan

Processed Cheeses and Analogues

Tamime, Adnan - Processed Cheeses and Analogues, ebook

193,50€

Ebook, ePUB with Adobe DRM
ISBN: 9781444341836
DRM Restrictions

Printing110 pages with an additional page accrued every 7 hours, capped at 110 pages
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Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. 

This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

Keywords: Dairy Food

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Series
Society of Dairy Technology series
Page amount
368 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781444341836
Printed ISBN
9781405186421

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