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Ahmed, Jasim

Handbook of Food Process Design, 2 Volume Set

Ahmed, Jasim - Handbook of Food Process Design, 2 Volume Set, ebook

553,55€

Ebook, ePUB with Adobe DRM
ISBN: 9781444398250
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Printing422 pages with an additional page accrued every two hours, capped at 422 pages
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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption.

Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published.

Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.

Keywords: century; st; matter; straightforward; simple; food; methodology; advances; design; processes; demands; new; manufacturing; science; interdisciplinary; highly; draws; process design; engineering; chemical; principles; central importance; industry, Food Processing, Production & Manufacture, Food Quality Assurance, Food Processing, Production & Manufacture, Food Quality Assurance

Author(s)
 
Editor
 
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Page amount
1600 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781444398250
Printed ISBN
9781444330113

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