Hall, George
Fish Processing: Sustainability and New Opportunities
The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
- Author(s)
- Hall, George
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2010
- Language
- en
- Edition
- 1
- Page amount
- 320 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (ePUB)
- 9781444348026
- Printed ISBN
- 9781405190473