Bratt, Les
Fish Canning Handbook
This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.
Keywords: canned fish, cannery operations, heat sterilization, canned seafood, seafood canning, fish canning
- Author(s)
- Bratt, Les
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2010
- Language
- en
- Edition
- 1
- Page amount
- 464 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (PDF)
- 9781444323412
- Printed ISBN
- 9781405180993