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Tamime, Adnan

Dairy Powders and Concentrated Products

Tamime, Adnan - Dairy Powders and Concentrated Products, ebook

200,90€

Ebook, PDF with Adobe DRM
ISBN: 9781444322736
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Printing122 pages with an additional page accrued every 6 hours, capped at 122 pages
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The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. The book also examines the cleaning and disinfection of equipment, together with potential hazards (such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these products for trading purposes is covered in a separate chapter.

Keywords: whey powders, concentrated milk, condensed milk, evaporated milk, dairy science

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
408 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9781444322736
Printed ISBN
9781405157643

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