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Rehbein, Hartmut

Fishery Products: Quality, Safety and Authenticity

Rehbein, Hartmut - Fishery Products: Quality, Safety and Authenticity, ebook

193,50€

Ebook, PDF with Adobe DRM
ISBN: 9781444322675
DRM Restrictions

Printing149 pages with an additional page accrued every 5 hours, capped at 149 pages
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Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. The book also includes several chapters on assessment of authenticity, which is extremely important for the determination of which species have been used in a particular food product containing fish or shellfish.

Keywords: food safety, safe food, NMR, aquaculture products, seafood safety, seafood labeling

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
496 pages
Category
Pet Care, Horse Riding
Format
Ebook
eISBN (PDF)
9781444322675
Printed ISBN
9781405141628

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