Bower, John
Statistical Methods for Food Science: Introductory procedures for the food practitioner
This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.
Keywords: General & Introductory Food Science & Technology, analysis of food, food analysis, statical methods, univariate, non-statistician, statistical procedures, sensory data
- Author(s)
- Bower, John
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2009
- Language
- en
- Edition
- 1
- Page amount
- 320 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (PDF)
- 9781444320954
- Printed ISBN
- 9781405167642