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Tamime, Adnan

Dairy Fats and Related Products

Tamime, Adnan - Dairy Fats and Related Products, ebook

200,90€

Ebook, PDF with Adobe DRM
ISBN: 9781444316230
DRM Restrictions

Printing103 pages with an additional page accrued every 7 hours, capped at 103 pages
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The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world.

Keywords: linoleic acids, probiotics, milk lipids, fatty acids, milk nutrition, bioactive foods

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
344 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9781444316230
Printed ISBN
9781405150903

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