Igoe, Robert S.
Dictionary of Food Ingredients
Table of contents
1. Part I Ingredients Dictionary
Robert S. Igoe
2. Part II Ingredient Categories
Robert S. Igoe
3. Part III Food Definitions and Formulations
Robert S. Igoe
4. Part IV Additives/Substances for Use in Foods
Robert S. Igoe
5. Part V Food Additives E Numbers in the European Union
Robert S. Igoe
Keywords: Chemistry, Chemistry/Food Science, general
- Author(s)
- Igoe, Robert S.
- Publisher
- Springer
- Publication year
- 2011
- Language
- en
- Edition
- 1
- Page amount
- 8 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781441997135