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Igoe, Robert S.

Dictionary of Food Ingredients

Igoe, Robert S. - Dictionary of Food Ingredients, ebook

53,35€

Ebook, PDF with Adobe DRM
ISBN: 9781441997135
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Table of contents

1. Part I Ingredients Dictionary
Robert S. Igoe

2. Part II Ingredient Categories
Robert S. Igoe

3. Part III Food Definitions and Formulations
Robert S. Igoe

4. Part IV Additives/Substances for Use in Foods
Robert S. Igoe

5. Part V Food Additives E Numbers in the European Union
Robert S. Igoe

Keywords: Chemistry, Chemistry/Food Science, general

Author(s)
Publisher
Springer
Publication year
2011
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781441997135

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