The Physical Processes of Digestion

1. Introduction
Roger G. Lentle, Patrick W. M. Janssen

2. The Microstructure and Digestion of Particles
Roger G. Lentle, Patrick W. M. Janssen

3. Physical Aspects of the Digestion of Carbohydrate Particles
Roger G. Lentle, Patrick W. M. Janssen

4. Physical Aspects of the Digestion of Protein Particles
Roger G. Lentle, Patrick W. M. Janssen

5. Colloidal Dynamics and Lipid Digestive Efficiency
Roger G. Lentle, Patrick W. M. Janssen

6. The Physical Characteristics of Digesta
Roger G. Lentle, Patrick W. M. Janssen

7. Contractile Activity and Control of the Physical Process of Digestion Within a Gut Segment
Roger G. Lentle, Patrick W. M. Janssen

8. Local Motility, Flow and Mixing in Tubular Segments of the Gut
Roger G. Lentle, Patrick W. M. Janssen

9. Local Motility and Flow in Segments that Exhibit Volume Retention
Roger G. Lentle, Patrick W. M. Janssen

10. Flow, Mixing and Absorption at the Mucosa
Roger G. Lentle, Patrick W. M. Janssen

Keywords: Chemistry, Chemistry/Food Science, general, Food Science