Feng, Hao

Ultrasound Technologies for Food and Bioprocessing

Feng, Hao - Ultrasound Technologies for Food and Bioprocessing, ebook


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ISBN: 9781441974723
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Table of contents

1. The Physical and Chemical Effects of Ultrasound
Sandra Kentish, Muthupandian Ashokkumar

2. Acoustic Cavitation
Olivier Louisnard, José González-García

3. Ultrasound Applications in Food Processing
Daniela Bermúdez-Aguirre, Tamara Mobbs, Gustavo V. Barbosa-Cánovas

4. The Thermodynamic and Kinetic Aspects of Power Ultrasound Processes
Hao Feng

5. Wideband Multi-Frequency, Multimode, and Modulated (MMM) Ultrasonic Technology
Miodrag Prokic

6. Application of Hydrodynamic Cavitation for Food and Bioprocessing
Parag R. Gogate

7. Contamination-Free Sonoreactor for the Food Industry
Jean-Luc Dion

8. Controlled Cavitation for Scale-Free Heating, Gum Hydration and Emulsification in Food and Consumer Products
Douglas G. Mancosky, Paul Milly

9. Ultrasonic Cutting of Foods
Yvonne Schneider, Susann Zahn, Harald Rohm

10. Engineering Food Ingredients with High-Intensity Ultrasound
Jochen Weiss, Kristberg Kristbergsson, Gunnar Thor Kjartansson

11. Manothermosonication for Microbial Inactivation
Santiago Condón, Pilar Mañas, Guillermo Cebrián

12. Inactivation of Microorganisms
Stella Maris Alzamora, Sandra N. Guerrero, Marcela Schenk, Silvia Raffellini, Aurelio López-Malo

13. Ultrasonic Recovery and Modification of Food Ingredients
Kamaljit Vilkhu, Richard Manasseh, Raymond Mawson, Muthupandian Ashokkumar

14. Ultrasound in Enzyme Activation and Inactivation
Raymond Mawson, Mala Gamage, Netsanet Shiferaw Terefe, Kai Knoerzer

15. Production of Nanomaterials Using Ultrasonic Cavitation – A Simple, Energy Efficient and Technological Approach
Sivakumar Manickam, Rohit Kumar Rana

16. Power Ultrasound to Process Dairy Products
Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

17. Sonocrystallization and Its Application in Food and Bioprocessing
Parag R. Gogate, Aniruddha B. Pandit

18. Ultrasound-Assisted Freezing
A.E. Delgado, Da-Wen Sun

19. Ultrasound-Assisted Hot Air Drying of Foods
Antonio Mulet, Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera

20. Novel Applications of Power Ultrasonic Spray
Ke-ming Quan

21. High-Power Ultrasound in Surface Cleaning and Decontamination
Sami B. Awad

22. Effect of Power Ultrasound on Food Quality
Hyoungill Lee, Hao Feng

23. Ultrasonic Membrane Processing
Sandra Kentish, Muthupandian Ashokkumar

24. Industrial Applications of High Power Ultrasonics
Alex Patist, Darren Bates

25. Technologies and Applications of Airborne Power Ultrasound in Food Processing
Juan A. Gallego-Juárez, Enrique Riera

Keywords: Chemistry, Chemistry/Food Science, general, Food Science, Biochemical Engineering, Microbiology

Publication year
Food Engineering Series
Page amount
12 pages
Natural Sciences

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