Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

1. Physical Properties of Beads and Their Estimation
Amos Nussinovitch

2. Bead Formation, Strengthening, and Modification
Amos Nussinovitch

3. Methods and Mathematical Models for the Drying of Polymeric Beads
Amos Nussinovitch

4. Food and Biotechnological Applications for Polymeric Beads and Carriers
Amos Nussinovitch

5. Medicinal Applications of Hydrocolloid Beads
Amos Nussinovitch

6. Dry Bead Formation, Structure, Properties, and Applications
Amos Nussinovitch

7. Liquid-Core Beads and Their Applications in Food, Biotechnology, and Other Fields
Amos Nussinovitch

8. Beads as Drug Carriers
Amos Nussinovitch

9. Beads and Special Applications of Polymers for Agricultural Uses
Amos Nussinovitch

10. Beads for Environmental Applications
Amos Nussinovitch

Keywords: Chemistry, Food Science, Chemistry/Food Science, general, Polymer Sciences, Biotechnology, Pharmacology/Toxicology