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Kornacki, Jeffrey L.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Kornacki, Jeffrey L. - Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment, ebook

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ISBN: 9781441955180
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Table of contents

1. Troubleshooting Costs
Jeffrey L. Kornacki

2. Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria
Robert G. Behling, Joseph Eifert, Marilyn C. Erickson, Joshua B. Gurtler, Jeffrey L. Kornacki, Erick Line, Roy Radcliff, Elliot T. Ryser, Bradley Stawick, Zhinong Yan

3. Solving Microbial Spoilage Problems in Processed Foods
Rocelle Clavero

4. Where These Contaminants Are Found
Jeffrey L. Kornacki

5. What Factors Are Required for Microbes to Grow, Survive, and Die?
Jeffrey L. Kornacki

6. Where Do I Start (Beginning the Investigation)?
Jeffrey L. Kornacki

7. How Do I Sample the Environment and Equipment?
Jeffrey L. Kornacki

8. How Many Samples Do I Take?
Jeffrey L. Kornacki

9. When Can I Start Up My Factory or Processing Line Again?
Jeffrey L. Kornacki

10. Value and Methods for Molecular Subtyping of Bacteria
Mark Moorman, Payton Pruett, Martin Weidman

Keywords: Chemistry, Food Science, Chemistry/Food Science, general, Microbiology

Author(s)
Publisher
Springer
Publication year
2010
Language
en
Edition
1
Series
Food Microbiology and Food Safety
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781441955180

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