Compendium of the Microbiological Spoilage of Foods and Beverages

1. Introduction to the Microbiological Spoilage of Foods and Beverages
William H. Sperber

2. Microbiological Spoilage of Dairy Products
Loralyn H. Ledenbach, Robert T. Marshall

3. Microbiological Spoilage of Meat and Poultry Products
John Cerveny, Joseph D. Meyer, Paul A. Hall

4. Microbiological Spoilage of Fish and Seafood Products
Lone Gram

5. Microbiological Spoilage of Eggs and Egg Products
Joseph R. Shebuski, Timothy A. Freier

6. Microbiological Spoilage of Fruits and Vegetables
Margaret Barth, Thomas R. Hankinson, Hong Zhuang, Frederick Breidt

7. Microbiological Spoilage of Canned Foods
George M. Evancho, Suzanne Tortorelli, Virginia N. Scott

8. Microbiological Spoilage of Cereal Products
Frederick K. Cook, Billie L. Johnson

9. Microbiological Spoilage of Beverages
Kathleen A. Lawlor, James D. Schuman, Peter G. Simpson, Peter J. Taormina

10. Microbiological Spoilage of Acidified Specialty Products
William H. Sperber

11. Microbiological Spoilage of High-Sugar Products
Sterling Thompson

12. Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee
Joan M. Pinkas, Karen Battista, Theodora Morille-Hinds

Keywords: Chemistry, Food Science, Microbiology, Chemistry/Food Science, general