Beneficial Effects of Fish Oil on Human Brain

2. Fish Oil and Importance of Its Ingredients in Human Diet
Akhlaq A. Farooqui

3. Transport, Synthesis, and Incorporation of n–3 and n–6 Fatty Acids in Brain Glycerophospholipids
Akhlaq A. Farooqui

4. Release of n–3 and n–6 Fatty Acids from Glycerophospholipids in Brain
Akhlaq A. Farooqui

5. Oxidation of Arachidonic and Docosahexaenoic Acids and Neurochemical Effects of Their Metabolites on Brain
Akhlaq A. Farooqui

6. Roles of Docosahexaenoic and Eicosapentaenoic Acids in Brain
Akhlaq A. Farooqui

7. Status of Docosahexaenoic Acid Levels in Aging and Consequences of Docosahexaenoic Acid Deficiency in Normal Brain
Akhlaq A. Farooqui

8. Status and Potential Therapeutic Importance of n–3 Fatty Acids in Neurodegenerative Disease
Akhlaq A. Farooqui

9. Status and Potential Therapeutic Importance of n–3 Fatty Acids in Acute Metabolic Trauma and Neurotraumatic Disorders
Akhlaq A. Farooqui

10. Status and Potential Therapeutic Importance of n–3 Fatty Acids in Neuropsychiatric Disorders
Akhlaq A. Farooqui

11. Status and Potential Therapeutic Importance of n–3 Fatty Acids in Other Neural and Non-neural Diseases
Akhlaq A. Farooqui

12. Perspective and Directions for Future Development on the Effects of Fish Oil Constituents on Brain
Akhlaq A. Farooqui

Keywords: Biomedicine, Neurochemistry, Clinical Nutrition, Neurosciences, Neurology