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Clark, J. Peter

Case Studies in Food Engineering

Clark, J. Peter - Case Studies in Food Engineering, ebook

86,80€

Ebook, PDF with Adobe DRM
ISBN: 9781441904201
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Table of contents

2. Introduction
J. Peter Clark

3. Dry Mixing
J. Peter Clark

4. Snacks and Baking
J. Peter Clark

5. Breakfast Cereals
J. Peter Clark

6. Pet Foods
J. Peter Clark

7. Fruit and Vegetable Juice Processing
J. Peter Clark

8. Membrane Processing
J. Peter Clark

9. Freeze Drying
J. Peter Clark

10. Continuous Thermal Processing
J. Peter Clark

11. Retort Pouch Foods
J. Peter Clark

12. Ice Cream
J. Peter Clark

13. Sausages and Other Meat Products
J. Peter Clark

14. Non-thermal Processing
J. Peter Clark

15. Economic Evaluation
J. Peter Clark

16. Design of a New Facility
J Peter Clark

17. How to Tour a Food Plant
J. Peter Clark

18. Build New, Expand, or Upgrade?
J. Peter Clark

19. Developing Processes
J. Peter Clark

Keywords: Chemistry, Food Science, Chemistry/Food Science, general

Author(s)
Publisher
Springer
Publication year
2009
Language
en
Edition
1
Series
Food Engineering Series
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781441904201

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