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Nadeau, Robin

A Companion to Food in the Ancient World

Nadeau, Robin - A Companion to Food in the Ancient World, ebook

186,00€

Ebook, ePUB with Adobe DRM
ISBN: 9781118878194
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Printing142 pages with an additional page accrued every 6 hours, capped at 142 pages
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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

• Provides an up-to-date overview of the study of food in the ancient world

• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Keywords:

History of food, food culture, food in antiquity, food, wine, cooking, antiquity, feasting, commensality, ancient Greece, ancient Rome, Near East and Arabia, anthropology, archaeology

,

History of food, food culture, food in antiquity, food, wine, cooking, antiquity, feasting, commensality, ancient Greece, ancient Rome, Near East and Arabia, anthropology, archaeology

, Ancient Culture
Editor
 
Publisher
John Wiley and Sons, Inc.
Publication year
2015
Language
en
Edition
1
Series
Blackwell Companions to the Ancient World
Page amount
472 pages
Category
Litterary Studies
Format
Ebook
eISBN (ePUB)
9781118878194
Printed ISBN
9781405179409

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