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Grainger, Keith

Wine Production: Vine to Bottle

Grainger, Keith - Wine Production: Vine to Bottle, ebook

74,40€

Ebook, PDF with Adobe DRM
ISBN: 9781405173544
DRM Restrictions

Printing39 pages with an additional page accrued every 19 hours, capped at 39 pages
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As part of the Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledge of wine production. The book is structured so that the reader can work through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, Wine Production includes checklists, bullet points, schematic diagrams for quick reference and at the start of each section the authors have provided useful key points summary boxes.

Keywords: COOKING / Beverages / Non-Alcoholic CKB008000

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
130 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9781405173544
Printed ISBN
9781405113656