Nussinovitch, Amos
Water-Soluble Polymer Applications in Foods
Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.
- Author(s)
- Nussinovitch, Amos
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2008
- Language
- en
- Edition
- 1
- Page amount
- 226 pages
- Categories
- Gardening, Agriculture, Forestry
- Technology, Energy, Traffic
- Format
- Ebook
- eISBN (PDF)
- 9781405173520
- Printed ISBN
- 9780632054299