Login

Nussinovitch, Amos

Water-Soluble Polymer Applications in Foods

Nussinovitch, Amos - Water-Soluble Polymer Applications in Foods, ebook

193,50€

Ebook, PDF with Adobe DRM
ISBN: 9781405173520
DRM Restrictions

Printing68 pages with an additional page accrued every 11 hours, capped at 68 pages
Copy to clipboard11 excerpts

Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview.

Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
226 pages
Categories
Gardening, Agriculture, Forestry
 
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9781405173520
Printed ISBN
9780632054299

Similar titles