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Tamime, Adnan

Probiotic Dairy Products

Tamime, Adnan - Probiotic Dairy Products, ebook

200,90€

Ebook, PDF with Adobe DRM
ISBN: 9781405173186
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Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of:


  • Production systems
  • Gut microflora
  • Genomic characterisation of probiotic micro-organisms
  • Physical properties associated with health claims
  • Maintenance of the viability of probiotic products
  • National and international statutory regulations

Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
216 pages
Categories
Gardening, Agriculture, Forestry
 
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9781405173186
Printed ISBN
9781405121248

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