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Smith, Jim

Food Additives Data Book

Smith, Jim - Food Additives Data Book, ebook

401,80€

Ebook, PDF with Adobe DRM
ISBN: 9781405172417
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Printing305 pages with an additional page accrued every 3 hours, capped at 305 pages
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This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic
institutions.

Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.

Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
1016 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9781405172417
Printed ISBN
9780632063956

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