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Mortimore, Sara E.

Aviation Food Safety

Mortimore, Sara E. - Aviation Food Safety, ebook

208,30€

Ebook, PDF with Adobe DRM
ISBN: 9781405171519
DRM Restrictions

Printing114 pages with an additional page accrued every 7 hours, capped at 114 pages
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The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth.

In this much needed book Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain.

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
379 pages
Categories
Gardening, Agriculture, Forestry
 
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9781405171519
Printed ISBN
9781405115810

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