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Hollowood, Tracey

Sensory Evaluation: A Practical Handbook

Hollowood, Tracey - Sensory Evaluation: A Practical Handbook, ebook

74,40€

Ebook, ePUB with Adobe DRM
ISBN: 9781444360516
DRM Restrictions

Printing62 pages with an additional page accrued every 12 hours, capped at 62 pages
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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

Keywords: sensory training, sensory testing, sensory textbook, sensory training manual, sensory trainers

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
208 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781444360516
Printed ISBN
9781405162104

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