Gunstone, Frank
Rapeseed and Canola Oil: Production, Processing, Properties and Uses
This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation.
This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.
- Author(s)
- Gunstone, Frank
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2009
- Language
- en
- Edition
- 1
- Page amount
- 240 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (PDF)
- 9781405147927