Ashurst, Philip R.
Chemistry and Technology of Soft Drinks and Fruit Juices
This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Keywords: Soft drinks, fruit juice, food packaging, diet drinks, food chemistry, beverage, sweeteners
- Ashurst, Philip R.
- John Wiley and Sons, Inc.
- Publication year
- Page amount
- 374 pages
- Gardening, Agriculture, Forestry
- eISBN (PDF)