Secret Ingredients

1. Introduction: Recipes for Revolution
Sherrie A. Inness

2. “34,000,000,000 Work-Hours” Saved: Convenience Foods and Mom’s Home Cooking
Sherrie A. Inness

3. “Unnatural, Unclean, and Filthy”: Chinese-American Cooking Literature Confronting Racism in the 1950s
Sherrie A. Inness

4. “All Those Leftovers Are Hard on the Family’s Morale”: Rebellion in Peg Bracken’s The I Hate to Cook Book
Sherrie A. Inness

5. “Boredom Is Quite Out of the Picture”: Women’s Natural Foods Cookbooks and Social Change
Sherrie A. Inness

6. “More American than Apple Pie”: Modern African-American Cookbooks Fighting White Stereotypes
Sherrie A. Inness

7. “You Can’t Get Trashier”: White Trash Cookbooks and Social Class
Sherrie A. Inness

8. “Dining on Grass and Shrubs”: Making Vegan Food Sexy
Sherrie A. Inness

9. Thin Is Not In: Two Fat Ladies and Gender Stereotypes on the Food Network
Sherrie A. Inness

Keywords: Social Sciences, Gender Studies, Cultural and Media Studies, general, Social History, US History