Lundgren, Jonathan G.
Relationships of Natural Enemies and Non-Prey Foods
I. Glucophagy
1. The Functions of Non-Prey Foods in the Diets of Entomophagous Species
2. The Sugar Feeders
3. Floral Nectar
4. Extrafloral Nectar
5. Honeydew
II. Pollinivory
6. The Pollen Feeders
7. Adaptations to Pollen feeding
8. Pollen Nutrition and Defense
III. Granivory
9. The Seed Feeders
10. Adaptations to Granivory
11. Seed Nutrition and Defense
12. Seed-Associated Food Bodies
13. Seed Preferences of Natural Enemies
IV. Fungi and Microorganisms
14. Mycophagy
15. Symbioses with Microorganisms
V. Applied Aspects of Non-Prey Foods for Natural Enemies
16. Non-Prey Foods and Biological Control of Arthropods
17. Plant-Incorporated Pest Resistance and Natural Enemies
18. Biological Control of Weed Seeds in Agriculture Using Omnivorous Insects
19. Conclusions and the Relative Quality of Non-Prey Foods for Natural Enemies
Keywords: Life Sciences, Invertebrates, Plant Pathology, Zoology, Plant Sciences
- Author(s)
- Lundgren, Jonathan G.
- Publisher
- Springer
- Publication year
- 2009
- Language
- en
- Edition
- 1
- Series
- Progress in Biological Control
- Page amount
- 488 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781402092350