Protein Hydrolysates in Biotechnology

1. Applications of Protein Hydrolysates in Biotechnology
Vijai K. Pasupuleti, Chris Holmes, Arnold L. Demain

2. State of the Art Manufacturing of Protein Hydrolysates
Vijai K. Pasupuleti, Steven Braun

3. Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells
André Siemensma, James Babcock, Chris Wilcox, Hans Huttinga

4. Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications
Juliet Lobo-Alfonso, Paul Price, David Jayme

5. Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures
František Franek

6. Use of Protein Hydrolysates in Industrial Starter Culture Fermentations
Madhavi (Soni) Ummadi, Mirjana Curic-Bawden

7. Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media
Yamini Ranganathan, Shifa Patel, Vijai K. Pasupuleti, R. Meganathan

8. The Use of Protein Hydrolysates for Weed Control
Nick Christians, Dianna Liu, Jay Bryan Unruh

9. Physiological Importance and Mechanisms of Protein Hydrolysate Absorption
Brian M. Zhanghi, James C. Matthews

10. Protein Hydrolysates/Peptides in Animal Nutrition
Jeff McCalla, Terry Waugh, Eric Lohry

11. Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals
Tilak W. Nagodawithana, Lynn Nelles, Nayan B. Trivedi

12. The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications
David Olsen, Robert Chang, Kim E. Williams, James W. Polarek

Keywords: Chemistry, Biotechnology, Plant Sciences, Nutrition, Animal Biochemistry