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Tuberosa, Roberto

Genomics-Assisted Crop Improvement

Tuberosa, Roberto - Genomics-Assisted Crop Improvement, ebook

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ISBN: 9781402062957
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Table of contents

1. Genomics-Assisted Crop Improvement: An Overview
Rajeev K. Varshney, Roberto Tuberosa

2. Genic Molecular Markers in Plants: Development and Applications
Rajeev K. Varshney, Thudi Mahendar, Ramesh K. Aggarwal, Andreas Börner

3. Molecular Breeding: Maximizing the Exploitation of Genetic Diversity
Anker P. Sørensen, Jeroen Stuurman, Jeroen Rouppe van der Voort, Johan Peleman

4. Modeling Qtl Effects and Mas in Plant Breeding
Mark Cooper, Dean W. Podlich, Lang Luo

5. Applications of Linkage Disequilibrium and Association Mapping in Crop Plants
Elhan S. Ersoz, Jianming Yu, Edward S. Buckler

6. Exploitation of Natural Biodiversity Through Genomics
Silvana Grandillo, Steve D. Tanksley, Dani Zamir

7. Genomeless Genomics in Crop Improvement
Kean Jin Lim, Sini Junttila, Vidal Fey, Stephen Rudd

8. Comparative Genomics of Cereals
Jérôme Salse, Catherine Feuillet

9. Cloning Qtls in Plants
Silvio Salvi, Roberto Tuberosa

10. Use of Serial Analysis of Gene Expression (Sage) for Transcript Profiling in Plants
Prakash C. Sharma, Hideo Matsumura, Ryohei Terauchi

11. Genetical Genomics: Successes and Prospects in Plants
Matias Kirst, Qibin Yu

12. Analysis of Salt Stress-Related Transcriptome Fingerprints from Diverse Plant Species
Ashwani Pareek, Sneh L. Singla-Pareek, Sudhir K. Sopory, Anil Grover

13. Auxin and Cytokinin Signaling Component Genes and Their Potential for Crop Improvement
Jitendra P. Khurana, Mukesh Jain, Akhilesh K. Tyagi

14. Statistical Advances in Functional Genomics
Rebecca W. Doerge

15. Tilling and Ecotilling for Crop Improvement
Bradley J. Till, Luca Comai, Steven Henikoff

16. Characterization of Epigenetic Biomarkers Using New Molecular Approaches
Marie-Véronique Gentil, Stéphane Maury

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Keywords: SCIENCE / Life Sciences / Biology / General SCI008000

Author(s)
 
Publisher
Springer
Publication year
2007
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781402062957

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