Thompson, Paul B.
Food Biotechnology in Ethical Perspective
Table of contents
1. Ethical Perspectives on Agri-Food Biotechnology
2. The Presumptive Case for Food Biotechnology
3. Biotechnology Policy and the Problem of Unintended Consequences
4. Food Safety and the Ethics of Consent
5. Animal Health and Welfare
6. Ethical Issues in Livestock Cloning
7. Ethics and Environmental Impact
8. Social Consequences
9. Conceptions of Property and the Biotechnology Debate
10. Religious and Metaphysical Opposition to Biotechnology
11. Communication, Education and the Problem of Trust
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Keywords: PHILOSOPHY / General PHI000000
- Author(s)
- Thompson, Paul B.
- Publisher
- Springer
- Publication year
- 2007
- Language
- en
- Edition
- 1
- Category
- Philosophy
- Format
- Ebook
- eISBN (PDF)
- 9781402057915
