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Thompson, Paul B.

Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective

74,40€

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ISBN: 9781402057915
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Table of contents

1. Ethical Perspectives on Agri-Food Biotechnology

2. The Presumptive Case for Food Biotechnology

3. Biotechnology Policy and the Problem of Unintended Consequences

4. Food Safety and the Ethics of Consent

5. Animal Health and Welfare

6. Ethical Issues in Livestock Cloning

7. Ethics and Environmental Impact

8. Social Consequences

9. Conceptions of Property and the Biotechnology Debate

10. Religious and Metaphysical Opposition to Biotechnology

11. Communication, Education and the Problem of Trust

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Keywords: PHILOSOPHY / General PHI000000

Author(s)
Publisher
Springer
Publication year
2007
Language
en
Edition
1
Category
Philosophy
Format
Ebook
eISBN (PDF)
9781402057915

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