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THE TASTE FOR ETHICS

 - THE TASTE FOR ETHICS, ebook

142,60€

Ebook, PDF with Adobe DRM
ISBN: 9781402045547
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Table of contents

1. Part I -Food and Ethics

1. Eating, Society and Ethics

2. Part II -The Intellectualization of Food

2. Food to Science: On the Intellectualization of Food

3. The Storylessness of Food

3. Part III - Food Ethics and the Production History

4. Tracing the Production History

5. Food Ethics as the Ethics of the Trace

6. Traceability and Food Ethics

DRM-restrictions

Printing: not available
Clipboard copying: not available

Keywords: PHILOSOPHY / General PHI000000

Publisher
Springer
Publication year
2006
Language
en
Edition
1
Category
Philosophy
Format
Ebook
eISBN (PDF)
9781402045547

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