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Nedović, Viktor

Applications of Cell Immobilisation Biotechnology

Nedović, Viktor - Applications of Cell Immobilisation Biotechnology, ebook

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ISBN: 9781402033636
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Table of contents

Part 1. Tissue Engineering

1. Bio-Artificial Organs
Claudio Nastruzzi, Giovanni Luca, Giuseppe Basta, Riccardo Calafiore

2. Bioartificial Pancreas: An Update
Ales Prokop, Jeffrey M. Davidson

3. Bioartificial Skin
Barbara Zavan, Roberta Cortivo, Paola Brun, Carolin Tonello, Giovanni Abatangelo

4. Bioartificial Liver
Clare Selden

5. Tissue-Engineered Blood Vessels and the Future of Tissue Substitutes
Lucie Germain, Karina Laflamme, François A. Auger

6. Tissue Engineering of Cartilage and Myocardium
Bojana Obradovic, Milica Radisic, Gordana Vunjak-Novakovic

7. Tissue Engineered Heart
Kristyn S. Masters, Brenda K. Mann

8. Bone Tissue Engineering
Pankaj Sharma, Sarah Cartmell, Alicia J. Haj

9. Stem Cells — Potential for Tissue Engineering
M. Minhaj Siddiqui, Anthony Atala

Part 2. Microencapsulation for Disease Treatment

10. Challenges in Cell Encapsulation
Gorka Orive, Rosa Ma Hernández, Alicia R. Gascón, José Luis Pedraz

11. Protein Therapeutic Delivery Using Encapsulated Cell Platform
Marcelle Machluf

12. Cell Encapsulation Therapy for Malignant Gliomas
Anne Mari Rokstad, Rolf Bjerkvig, Terje Espevik, Morten Lund-Johansen

13. Gene Therapy Using Encapsulated Cells
Gonzalo Hortelano

14. Artificial Cells for Blood Substitutes, Enzyme Therapy, Cell Therapy and Drug Delivery
Thomas Ming Swi Chang

Part 3. Food and Beverage Applications

15. Beer Production Using Immobilised Cells
Viktor Nedovic, Ronnie Willaert, Ida Leskošek-Cukalovic, Bojana Obradovic, Branko Bugarski

16. Application of Immobilisation Technology to Cider Production: A Review
Alain Durieux, Xavier Nicolay, Jean-Paul Simon

17. Wine Production by Immobilised Cell Systems
Charles Divies, Remy Cachon

18. Immobilised Cell Technologies for the Dairy Industry
Christophe Lacroix, Franck Grattepanche, Yann Doleyres, Dirk Bergmaier

19. Food Bioconversions and Metabolite Production
P. Heather Pilkington

20. Immobilised-Cell Technology and Meat Processing
Linda Saucier, Claude P. Champagne

21. Bioflavouring of Foods and Beverages
Ronnie Willaert, Hubert Verachtert, Karen Bremt, Freddy Delvaux, Guy Derdelinckx

Part 4. Industrial Biochemical Production

22. Production of Ethanol Using Immobilised Cell Bioreactor Systems
Argyrios Margaritis, Peter M. Kilonzo

23. Production of Biopharmaceuticals Through Microbial Cell Immobilisation
Tajalli Keshavarz

24. Production of Biologics from Animal Cell Cultures
James Warnock, Mohamed Al-Rubeai

25. Stabilisation of Probiotic Microorganisms
Helmut Viernstein, Josef Raffalt, Diether Polheim

26. Growth of Insect and Plant Cells Immobilised Using Electrified Liquid Jets
Mattheus F. A. Goosen

27. Plant Cell Immobilisation Applications
Ryan Soderquist, James M. Lee

Part 5. Environmental and Agricultural Applications

28. Wastewater Treatment by Immobilised Cell Systems
Hiroaki Uemoto

29. Immobilised Cell Strategies for the Treatment of Soil and Groundwaters
Ludo Diels

30. Application of Immobilised Cells for Air Pollution Control
Marc A. Deshusses

31. Artificial Seeds
Eugene Khor, Chiang Shiong Loh

32. Spermatozoal Microencapsulation for Use in Artificial Insemination of Farm Animals
Raymond L. Nebel, RIchard G. Saacke

33. Biosensors with Immobilised Microbial Cells Using Amperometric and Thermal Detection Principles
Ján Tkác, Vladimír Štefuca, Peter Gemeiner

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Keywords: SCIENCE / Chemistry / General SCI013000

Author(s)
 
Publisher
Springer
Publication year
2005
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9781402033636

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