Nedović, Viktor
Applications of Cell Immobilisation Biotechnology
Part 1. Tissue Engineering
1. Bio-Artificial Organs
Claudio Nastruzzi, Giovanni Luca, Giuseppe Basta, Riccardo Calafiore
2. Bioartificial Pancreas: An Update
Ales Prokop, Jeffrey M. Davidson
3. Bioartificial Skin
Barbara Zavan, Roberta Cortivo, Paola Brun, Carolin Tonello, Giovanni Abatangelo
4. Bioartificial Liver
Clare Selden
5. Tissue-Engineered Blood Vessels and the Future of Tissue Substitutes
Lucie Germain, Karina Laflamme, François A. Auger
6. Tissue Engineering of Cartilage and Myocardium
Bojana Obradovic, Milica Radisic, Gordana Vunjak-Novakovic
7. Tissue Engineered Heart
Kristyn S. Masters, Brenda K. Mann
8. Bone Tissue Engineering
Pankaj Sharma, Sarah Cartmell, Alicia J. Haj
9. Stem Cells — Potential for Tissue Engineering
M. Minhaj Siddiqui, Anthony Atala
Part 2. Microencapsulation for Disease Treatment
10. Challenges in Cell Encapsulation
Gorka Orive, Rosa Ma Hernández, Alicia R. Gascón, José Luis Pedraz
11. Protein Therapeutic Delivery Using Encapsulated Cell Platform
Marcelle Machluf
12. Cell Encapsulation Therapy for Malignant Gliomas
Anne Mari Rokstad, Rolf Bjerkvig, Terje Espevik, Morten Lund-Johansen
13. Gene Therapy Using Encapsulated Cells
Gonzalo Hortelano
14. Artificial Cells for Blood Substitutes, Enzyme Therapy, Cell Therapy and Drug Delivery
Thomas Ming Swi Chang
Part 3. Food and Beverage Applications
15. Beer Production Using Immobilised Cells
Viktor Nedovic, Ronnie Willaert, Ida Leskošek-Cukalovic, Bojana Obradovic, Branko Bugarski
16. Application of Immobilisation Technology to Cider Production: A Review
Alain Durieux, Xavier Nicolay, Jean-Paul Simon
17. Wine Production by Immobilised Cell Systems
Charles Divies, Remy Cachon
18. Immobilised Cell Technologies for the Dairy Industry
Christophe Lacroix, Franck Grattepanche, Yann Doleyres, Dirk Bergmaier
19. Food Bioconversions and Metabolite Production
P. Heather Pilkington
20. Immobilised-Cell Technology and Meat Processing
Linda Saucier, Claude P. Champagne
21. Bioflavouring of Foods and Beverages
Ronnie Willaert, Hubert Verachtert, Karen Bremt, Freddy Delvaux, Guy Derdelinckx
Part 4. Industrial Biochemical Production
22. Production of Ethanol Using Immobilised Cell Bioreactor Systems
Argyrios Margaritis, Peter M. Kilonzo
23. Production of Biopharmaceuticals Through Microbial Cell Immobilisation
Tajalli Keshavarz
24. Production of Biologics from Animal Cell Cultures
James Warnock, Mohamed Al-Rubeai
25. Stabilisation of Probiotic Microorganisms
Helmut Viernstein, Josef Raffalt, Diether Polheim
26. Growth of Insect and Plant Cells Immobilised Using Electrified Liquid Jets
Mattheus F. A. Goosen
27. Plant Cell Immobilisation Applications
Ryan Soderquist, James M. Lee
Part 5. Environmental and Agricultural Applications
28. Wastewater Treatment by Immobilised Cell Systems
Hiroaki Uemoto
29. Immobilised Cell Strategies for the Treatment of Soil and Groundwaters
Ludo Diels
30. Application of Immobilised Cells for Air Pollution Control
Marc A. Deshusses
31. Artificial Seeds
Eugene Khor, Chiang Shiong Loh
32. Spermatozoal Microencapsulation for Use in Artificial Insemination of Farm Animals
Raymond L. Nebel, RIchard G. Saacke
33. Biosensors with Immobilised Microbial Cells Using Amperometric and Thermal Detection Principles
Ján Tkác, Vladimír Štefuca, Peter Gemeiner
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Keywords: SCIENCE / Chemistry / General SCI013000
- Author(s)
- Nedović, Viktor
- Willaert, Ronnie
- Publisher
- Springer
- Publication year
- 2005
- Language
- en
- Edition
- 1
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9781402033636