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Scarpellini, Emanuela

Food and Foodways in Italy from 1861 to the Present

Scarpellini, Emanuela - Food and Foodways in Italy from 1861 to the Present, ebook

117,50€

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ISBN: 9781137569622
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Table of contents

1. The Luxury of the Aristocracy
Emanuela Scarpellini

2. Nature and Culture in the Peasant World
Emanuela Scarpellini

3. Eating in the City
Emanuela Scarpellini

4. Homemade Meals
Emanuela Scarpellini

5. The Great Transformation
Emanuela Scarpellini

6. Cuisine in the Age of Globalization
Emanuela Scarpellini

7. Eating in the Twenty-First Century
Emanuela Scarpellini

8. Epilogue
Emanuela Scarpellini

Keywords: History, Social History, History of Italy, Cultural History, Modern History

Author(s)
Publisher
Springer
Publication year
2016
Language
en
Edition
1
Series
Worlds of Consumption
Page amount
275 pages
Category
History
Format
Ebook
eISBN (PDF)
9781137569622
Printed ISBN
978-1-349-56098-1

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