Sumner, Jennifer
Learning, Food, and Sustainability
Part I. Learning, Food, and Sustainability in the Home and Community
1. Learning and Food at the Mother’s Breast
Susan Machum
2. The Tale of the Crying Rice: The Role of Unpaid Foodwork and Learning in Food Waste Prevention and Reduction in Indonesian Households
Tammara Soma
3. Learning, Food, and Sustainability in Health Care Settings
Donna Appavoo
Part II. Learning, Food, and Sustainability in the School
4. Learning, Food, and Sustainability in the School Curriculum
Pamela A. Koch
5. Developing a Learning Garden on a Mid-Western Land Grant University
Christopher D. Murakami
6. Food Education: From Normative Models to Promoting Agency
Kristiina Janhonen, Johanna Mäkelä, Päivi Palojoki
Part III. Learning, Food, and Sustainability in Social Movements
7. Learning through Story as Political Praxis: The Role of Narratives in Community Food Work
Kim L. Niewolny, Phil D’Adamo-Damery
8. Learning, Food, and Sustainability in Community-Campus Engagement: Teaching and Research Partnerships That Strengthen the Food Sovereignty Movement
Peter Andrée, Lauren Kepkiewicz, Charles Levkoe, Abra Brynne, Cathleen Kneen
9. Re: Claiming Food Sovereignty, Reclaiming Ways of Knowing: Food Justice Course Digs Deeper
Deborah Barndt
Part IV. Learning, Food, and Sustainability: Tools for the Future
10. Youth and Food Literacy: A Case Study of Food Education at The Stop Community Food Centre
Sarah Goldstein
11. School Food and Nutrition Policies as Tools for Learning
Mary McKenna, Sharon Brodovsky
12. Learning to Transgress: Creating Transformative Spaces in and Beyond the Classroom
Angie Carter, Claudia M. Prado-Meza, Jessica Soulis
Keywords: Education, Sociology of Education
- Editor
- Sumner, Jennifer
- Publisher
- Springer
- Publication year
- 2016
- Language
- en
- Edition
- 1
- Page amount
- 31 pages
- Category
- Upbringing, Education
- Format
- Ebook
- eISBN (PDF)
- 9781137539045
- Printed ISBN
- 978-1-137-53903-8