Beckford, Clinton L.
Globalization, Agriculture and Food in the Caribbean
Part I. Framing the Discussion
1. Geographies of Globalization, Climate Change and Food and Agriculture in the Caribbean
Clinton L. Beckford, Kevon Rhiney
2. From Plantations to Services: A Historical and Theoretical Assessment of the Transition from Agrarian to Service-Based Industries in the Caribbean
Kevon Rhiney
Part II. Global Change and Food and Agriculture
3. Securing the Female Future and Reframing Livelihoods in Post-Sugar St Kitts
Joyelle Clarke
4. Globalisation and Fairtrade Bananas in St Lucia: A Solution to Building Resilience?
Chanelle Fingal-Robinson
5. The Decline of Preferential Markets and the Sugar Industry: A Case Study of Trade Liberalization in Central Jamaica
Dorlan Burrell
6. The Jamaican Coffee Industry: Challenges and Responses to Increased Global Competition
Mario Mighty
Part III. Climate Change and Food and Agriculture
7. Multiple Stresses in a Globalized World: Livelihood Vulnerability Amongst Carib Communities in Northeastern St Vincent
Rose-Ann J. Smith
8. Climate Change and Quality of Planting Materials for Domestic Food Production: Tissue Culture and Protected Agriculture
Clinton L. Beckford, Anthony Norman
9. Observations, Perceptions, and Responses to Climate Change and Variability Among Small Farmers in Sherwood Content, Trelawny, Jamaica
Ayesha Constable
10. Factors Influencing Perceptions of Climate Change Among Caribbean Coastal Artisanal Fishers: Case Study of Old Harbour Bay, Jamaica
April Karen Baptiste
Part IV. Synthesis
11. Future of Food and Agriculture in the Caribbean in the Context of Climate Change and Globalization: Where Do We Go from Here?
Clinton L. Beckford, Kevon Rhiney
Keywords: Social Sciences, Human Geography, Landscape/Regional and Urban Planning, Gender Studies, Regional Development, Sustainable Development
- Editor
- Beckford, Clinton L.
- Rhiney, Kevon
- Publisher
- Springer
- Publication year
- 2016
- Language
- en
- Edition
- 1
- Page amount
- 32 pages
- Category
- Society
- Format
- Ebook
- eISBN (PDF)
- 9781137538376
- Printed ISBN
- 978-1-137-53836-9