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Klein, Jakob A.

Food Consumption in Global Perspective

Klein, Jakob A. - Food Consumption in Global Perspective, ebook

110,60€

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ISBN: 9781137326416
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Table of contents

1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food
Jakob A. Klein

2. Meat: A Cultural Biography in (South) China
James L. Watson

3. From Fasting to Fast Food in Kumasi, Ghana
Gracia Clark

4. Civilizing Tastes: From Caste to Class in South Indian Foodways
James Staples

5. The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Típica in Highland Ecuador
Emma-Jayne Abbots

6. The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries
José Manuel Sobral

7. Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800–1950
Stephen Mennell

8. Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London
Johan Pottier

9. The Taste for Milk in Modern China (1865–1937)
Françoise Sabban

10. Drink, Meals and Social Boundaries
Sami Zubaida

Keywords: Social Sciences, Anthropology, Social History, Organizational Studies, Economic Sociology, Social Anthropology, Cultural Anthropology, Cultural Studies

Editor
 
Publisher
Springer
Publication year
2014
Language
en
Edition
1
Series
Consumption and Public Life
Page amount
243 pages
Category
Society
Format
Ebook
eISBN (PDF)
9781137326416
Printed ISBN
978-1-349-45974-2

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