Klein, Jakob A.
Food Consumption in Global Perspective
1. Introduction:
Jakob A. Klein
2. Meat: A Cultural Biography in (South) China
James L. Watson
3. From Fasting to Fast Food in Kumasi, Ghana
Gracia Clark
4. Civilizing Tastes: From Caste to Class in South Indian Foodways
James Staples
5. The Fast and the Fusion: Class, Colonialism and the Remaking of
Emma-Jayne Abbots
6. The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries
José Manuel Sobral
7. Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800–1950
Stephen Mennell
8. Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London
Johan Pottier
9. The Taste for Milk in Modern China (1865–1937)
Françoise Sabban
10. Drink, Meals and Social Boundaries
Sami Zubaida
Keywords: Social Sciences, Anthropology, Social History, Organizational Studies, Economic Sociology, Social Anthropology, Cultural Anthropology, Cultural Studies
- Editor
- Klein, Jakob A.
- Murcott, Anne
- Publisher
- Springer
- Publication year
- 2014
- Language
- en
- Edition
- 1
- Series
- Consumption and Public Life
- Page amount
- 243 pages
- Category
- Society
- Format
- Ebook
- eISBN (PDF)
- 9781137326416
- Printed ISBN
- 978-1-349-45974-2