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Godsmark, Carol

Starting and Running a Restaurant For Dummies®, UK Edition

Godsmark, Carol - Starting and Running a Restaurant For Dummies<sup>&#174;</sup>, UK Edition, ebook

23,80€

Ebook, ePUB with Adobe DRM
ISBN: 9781119997047
DRM Restrictions

Printing118 pages with an additional page accrued every 7 hours, capped at 118 pages
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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

  • Basics of the restaurant business

  • Researching the marketplace and deciding what kind of restaurant to run

  • Writing a business plan and finding financing

  • Choosing a location

  • Legalities

  • Composing a menu

  • Setting up and hiring staff

  • Buying and managing supplies

  • Marketing your restaurant

  • Health and safety

Author(s)
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2007
Language
en
Edition
1
Page amount
394 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781119997047
Printed ISBN
9780470516218

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