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Miller, Bryan

Cooking Basics For Dummies®

Miller, Bryan - Cooking Basics For Dummies<sup>&#174;</sup>, ebook

29,80€

Ebook, ePUB with Adobe DRM
ISBN: 9781119996934
DRM Restrictions

Printing95 pages with an additional page accrued every 8 hours, capped at 95 pages
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The majority of people don’t know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. 

Cooking Basics For Dummies includes:

  • Choosing the right tools and stocking your pantry

  • The essential cooking techniques - boiling, poaching, steaming,   sautéing, braising, stewing, roasting and grilling

  • Expanding your repertoire with delicious recipes

  • A glossary of over 100 common cooking terms

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
1
Page amount
316 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9781119996934
Printed ISBN
9780470742587

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