Miller, Bryan
Cooking Basics For Dummies®
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.
Cooking Basics For Dummies includes:
- Choosing the right tools and stocking your pantry
- The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling
- Expanding your repertoire with delicious recipes
- A glossary of over 100 common cooking terms
About the Authors
Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
- Author(s)
- Miller, Bryan
- Rama, Marie
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2010
- Language
- en
- Edition
- 1
- Page amount
- 316 pages
- Category
- Food, Drink, Domestic Science
- Format
- Ebook
- eISBN (ePUB)
- 9781119996934
- Printed ISBN
- 9780470742587