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Bhat, Rajeev

Progress in Food Preservation

Bhat, Rajeev - Progress in Food Preservation, ebook

191,75€

Ebook, ePUB with Adobe DRM
ISBN: 9781119962021
DRM Restrictions

Printing216 pages with an additional page accrued every 4 hours, capped at 216 pages
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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.

The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:

  • Novel decontamination techniques
  • Novel preservation techniques
  • Active and atmospheric packaging
  • Food packaging
  • Mathematical modelling of food preservation processes
  • Natural preservatives

This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Keywords: Microbiology, Food Safety & Security

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
720 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781119962021
Printed ISBN
9780470655856

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