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Riggs, Pammy

Storing and Preserving Garden Produce For Dummies

Riggs, Pammy - Storing and Preserving Garden Produce For Dummies, ebook

23,45€

Ebook, ePUB with Adobe DRM
ISBN: 9781119953883
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Printing115 pages with an additional page accrued every 7 hours, capped at 115 pages
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Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those trips to the supermarket?

This book provides everything you need to make your home-grown produce last, covering fruit, vegetables, herbs and even eggs.

Storing and Preserving Garden Produce For Dummies:

  • Covers the main methods of storing and preserving, such as clamping, cool storage, freezing, drying, salting, pickling, fermenting and preserving with sugar
  • Includes information on a huge range of produce - almost everything you could ever want to grow in your back garden
  • Explains what methods of storing and preserving are most suitable for each item of produce
  • Also contains a wealth of recipes to help you on your way to making the perfect jams, chutneys and pickles

Keywords: Gardening (general)

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
1
Page amount
384 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781119953883
Printed ISBN
9781119953890

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