Indian Cooking For Dummies

Taste the real thing and discover the delights of home-cooked Indian food

Indian food—delicious, diverse, and not as difficult to cook as you might think! InIndian CookingForDummies,you’lllearn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy anddelectabledishes right at home. With this book,you’vegot a suite of recipes to suit every dietary need (vegetarians,rejoice!), spice tolerance, and skill level. When you craveaBengalurubreakfast, Lucknow lunch, or Delhi dinner,Indian Cooking For Dummiesis for you.

Inside,you’lllearn thestepsandsecretsused inall the regions of India, so you cancreate a perfect, balanced Indian mealin your kitchen.Withprosuggestions and tips about key ingredientsanddishpairings,you’llbe eating healthy, hearty, flavorful food in no time.Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils,aromaticvegetables, raitas,chutneys,relishes, and more. Hungry yet?

• Cook authentic Indian appetizers, snacks, main courses,desserts, drinks, and popular vegetarian dishes
• Discover regional Indian cuisine and the ingredients, techniques, and spices unique to each
• Eat healthily and cook from scratch, without spending too much time in the kitchen
• Enjoy expert advice on how to make a meal for one or feed a large family, Indian style

For flavor, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide!

Keywords:

Indian food, Indian cooking, Indian cuisine, Punjab cooking, Indian cookbook, Indian recipes, easy Indian recipes, chutney recipes,  daal recipes, curry recipes, Indian curry, vegetarian cooking, vegetarian recipes, vegetarian Indian, healthy recipes