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Dismore, Andrew G.

Running a Restaurant For Dummies

Dismore, Andrew G. - Running a Restaurant For Dummies, ebook

21,65€

Ebook, ePUB with Adobe DRM
ISBN: 9781119605478
DRM Restrictions

Printing120 pages with an additional page accrued every 7 hours, capped at 120 pages
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Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food.Running a Restaurant For Dummiescovers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

  • New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house
  • Determining whether to rent or buy restaurant property
  • Updated information on setting up a bar and managing the wine list
  • Profitable pointers on improving the bottom line
  • The latest and greatest marketing and publicity options in a social-media world
  • Managing and retaining key staff
  • New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning

Running a Restaurant For Dummiesgives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

Keywords: Running a Restaurant For Dummies; how to run a restaurant; starting a restaurant; how to start a restaurant; how to open a restaurant; tips for running a restaurant; book on running a restaurant; books on running a restaurant; restaurant book

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2019
Language
en
Edition
2
Page amount
400 pages
Category
Economy
Format
Ebook
eISBN (ePUB)
9781119605478
Printed ISBN
9781119605454

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