Jeanroy, Amelia

Fermenting For Dummies

Jeanroy, Amelia - Fermenting For Dummies, ebook


Ebook, ePUB with Adobe DRM
ISBN: 9781119594215
DRM Restrictions

Printing101 pages with an additional page accrued every 8 hours, capped at 101 pages
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Fermenting For Dummies(9781119594208) was previously published asFermenting For Dummies(9781118615683). While this version features a newDummiescover and design, the content is the same as the prior release and should not be considered a new or updated product.

Want to ferment at home? Easy.

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better!Fermenting For Dummiesprovides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.

Fermenting For Dummiesgives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?

  • Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee
  • Covers how to ferment dairy into yogurt, kefir, cheese, and butter
  • Explains how to ferment fruits, from lemons to tomatoes, and how to serve them
  • Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more

If you're interested in preserving food using this ancient method,Fermenting For Dummieshas everything you need to get started.

Keywords: fermenting; fermentation process; fermantion benefits; fermenting help; how to ferment; fermenting equipment; fermenting cookbook

John Wiley and Sons, Inc.
Publication year
Page amount
336 pages
Food, Drink, Domestic Science
Printed ISBN

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