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Barach, Jeffrey T.

FSMA and Food Safety Systems: Understanding and Implementing the Rules

Barach, Jeffrey T. - FSMA and Food Safety Systems: Understanding and Implementing the Rules, ebook

62,00€

Ebook, ePUB with Adobe DRM
ISBN: 9781119258124
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Printing72 pages with an additional page accrued every 11 hours, capped at 72 pages
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The FDA's (Food and Drug Administrations) FSMA (Food safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite programs in place and a well-designed Food Safety Plan that incorporates risk-based preventive controls to mitigate hazards.

This book provides essential guidance for small to mid-sized businesses on how to deswign, implement, and maintain a world-class Food Safety Plan that conforms to FSMA regulations. With practical and up-to-date advice, the author offers a straight forward approach for readers to successfully migrate into FSMA. The inclusion of fully developed Food Safety Plans as well as examples of hazards and preventative controls make this a must-read not only for those that are new to the regulations, but also those with a plan already in place.

FSMA and Food Safety Systems: A Guide to Understanding and Implementing the Rules is an indispensable resource for all those managing the manufacture of FDA regulated products, food safety regulators and educators, as well as scientists and students of food science and technology.

Keywords: Microbiology, Food Safety & Security

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2017
Language
en
Edition
1
Page amount
234 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781119258124
Printed ISBN
9781119258070

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