Bozoglu, T. Faruk
Food Microbiology, 2 Volume Set: Principles into Practice
Keywords: Food microbiology; Foodborne diseases; Food spoilage; Sampling plan; sample preparation; Bacterial pathogenicity; microbial toxins; Immunological responses against foodborne diseases; Advanced techniques in food microbiology; Parasites; marine toxins; virus food poisonings; Microbial growth characteristics, Microbiology, Food Safety & Security, Infectious Disease & Microbiology, Applied Microbiology, Microbiology, Food Safety & Security, Infectious Disease & Microbiology, Applied Microbiology
- Author(s)
- Bozoglu, T. Faruk
- Erkmen, Osman
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2016
- Language
- en
- Edition
- 1
- Page amount
- 944 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (ePUB)
- 9781119237853
- Printed ISBN
- 9781119237761