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Crillo, Giuseppe

Composite Materials for Food Packaging

Crillo, Giuseppe - Composite Materials for Food Packaging, ebook

267,85€

Ebook, ePUB with Adobe DRM
ISBN: 9781119160236
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Printing139 pages with an additional page accrued every 6 hours, capped at 139 pages
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The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field.

In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach.

Keywords: General & Introductory Agriculture, General & Introductory Agriculture

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2018
Language
en
Edition
1
Series
Insight to Modern Food Science
Page amount
462 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (ePUB)
9781119160236
Printed ISBN
9781119160205

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