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Campos-Vega, Rocio

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut

Campos-Vega, Rocio - Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut, ebook

161,60€

Ebook, ePUB with Adobe DRM
ISBN: 9781119138082
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Printing98 pages with an additional page accrued every 8 hours, capped at 98 pages
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Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

Keywords: fiber, health, diet, plant foods, functional foods, nutraceuticals, bioactives, polyphenolics, minerals, vitamins, polysaccharides, oligosaccharides, lignin, gut microbial, digestion, Metabolism & Biochemistry of Nutrition, Nutrition, Metabolism & Biochemistry of Nutrition, Nutrition

Editor
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2017
Language
en
Edition
1
Series
Hui: Food Science and Technology
Page amount
328 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781119138082
Printed ISBN
9781119138051

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