Login

Shaw, Ian C.

Food Safety: The Science of Keeping Food Safe

Shaw, Ian C. - Food Safety: The Science of Keeping Food Safe, ebook

70,80€

Ebook, ePUB with Adobe DRM
ISBN: 9781119133681
DRM Restrictions

Printing170 pages with an additional page accrued every 5 hours, capped at 170 pages
Copy to clipboard5 excerpts

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.

•This second edition has been revised and updated throughout to include the latest topics in this fast-moving field
•Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements
•The most readable and user-friendly food safety book for students, scientists, regulators, and general readers

Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

Keywords: Food Quality Assurance, Food Legislation, Food Quality Assurance, Food Legislation, Food safety; foodborne illness; microbiology; bacteria; contaminants; regulations; risk management; allergens; food authenticity

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2018
Language
en
Edition
2
Page amount
568 pages
Categories
Technology, Energy, Traffic
 
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781119133681
Printed ISBN
9781119133667

Similar titles